Ellagitannins from red raspberry ( Rubus idaeus L.): a comprehensive review on chemistry characteristics and beneficial effects

Food & Function 2026

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Authors: Meng Tao, Junying Mao, Guichao Wang, Yu Jiang, Guiwei Li, Kun Zhang, Lanying Sun, Guang Yang
DOI: 10.1039/d5fo04185f
Cited by: 1
References: 153

Abstract

metabolic pathways, and their multiple biological activities. It aims to provide the food science and nutrition community with an authoritative reference on ellagitannins in red raspberry and to guide their development and application as core ingredients for next-generation functional foods and nutraceuticals.

Fields of Study & Subjects

Phytochemicals and Antioxidant Activities Pomegranate: compositions and health benefits Vitamin C and Antioxidants Research

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
3
Pages
1127–1144
Publication date
1 January 2026
Language
EN