Lactobacillus plantarum TY-S8 ameliorates hyperuricemia through the regulation of gut microbiota and tryptophan metabolism in mice

Food & Function 2026

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Authors: Jie Li, Lixin Song, XianFeng Liang, Jian Zhou, Jincheng Luo, Xuewei Sun, Rong Jin, Zhe Zhang
DOI: 10.1039/d5fo04423e
Cited by: 2
References: 61

Abstract

TY-S8 exerts probiotic effects on hyperuricemic mice through multiple pathways. In particular, it alleviates intestinal inflammation by regulating tryptophan metabolism, thereby effectively promoting uric acid metabolism, which highlights its potential value in the intervention of HUA.

Fields of Study & Subjects

Gut microbiota and health Gout Hyperuricemia Uric Acid Probiotics and Fermented Foods

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
4
Pages
1952–1969
Publication date
1 January 2026
Language
EN