Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathways

Food & Function 2026

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Authors: Yuying Han, Yidan Zhang, Jie Chen, Taotao Dai, Fatao He, Yiming Zhang, Yihui Wang, Yinong Feng, Zhaoping Ruan, Chengmei LIU, Lizhen Deng
DOI: 10.1039/d5fo04807a
Cited by: 2
References: 60

Abstract

. Finally, WSM intervention both before and following colitis regulated the colonic metabolic pathways of mice. These findings suggest that WSM has anti-inflammatory activity and represents an effective strategy for dietary intervention in colitis.

Fields of Study & Subjects

Gut microbiota and health Probiotics and Fermented Foods Gastrointestinal motility and disorders

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
3
Pages
1292–1310
Publication date
1 January 2026
Language
EN