Investigating the impact of astaxanthin yogurt on gut microbiota and microbiota-mediated astaxanthin conversion using the SHIME® model

Food & Function 2026

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Authors: Wenmei Zhang, Houyang Sun, Jinyu Zhou, Peixu Cong, Qing-Juan Tang
DOI: 10.1039/d5fo04878h
Cited by: 0
References: 42

Abstract

-arachidonoyl dopamine (NADA), a bioactive endocannabinoid-like molecule. Collectively, these results suggest that astaxanthin yogurt could offer novel insights for the development of functional foods with the potential to exert beneficial effects on human health.

Fields of Study & Subjects

Gut microbiota and health Probiotics and Fermented Foods Fatty Acid Research and Health

Publication details

Journal / source
Food & Function
Volume
17
Issue
9
Pages
4201–4212
Publication date
1 January 2026
Language
EN