Review for "Investigating the impact of astaxanthin yogurt on gut microbiota and microbiota-mediated astaxanthin conversion using the SHIME® model"

Publons reviews and discussion 2026

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DOI: 10.1039/d5fo04878h/v1/review2

Cited by: 0

Fields of Study & Subjects

Gut microbiota and health Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology