Integrated transcriptomic and proteomic analyses elucidate the stress tolerance network of Saccharomyces boulardii under gastrointestinal challenge

Food & Function 2026

View at publisher
Authors: Dingkang Wang, Lerong Liu, Xiaoru Chen, Yiting Kang, Dan Li, Bin Ma, Yuexi Zhu, Yanqin Rong, Hongfei Yu, Yongjie Zhang
DOI: 10.1039/d5fo04958j
Cited by: 1
References: 30

Abstract

, elucidating the strategic metabolic rewiring and multi-layered regulation that underpin its probiotic resilience. The findings offer valuable insights and a foundational resource for the future development of enhanced probiotic therapies.

Fields of Study & Subjects

Probiotics and Fermented Foods Fungal and yeast genetics research Digestive system and related health

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
8
Pages
3670–3678
Publication date
1 January 2026
Language
EN