Integrated probiotic benefits of Limosilactobacillus fermentum PY-1 from the traditional fermented food “Suancai” drive antioxidant enhancement, immune protection, and gut microbiota regulation to attenuate autism-like behaviors in rats

Food & Function 2026

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Authors: Pengya Feng, Yanan Han, Xia Xue, Honglei Li, Yonghong Zhao, Pengju Zhao, Shanting Zhao, Enyao Li

DOI: 10.1039/d5fo05023e

Cited by: 1

References: 84

Abstract

PY-1 in modulating gut-brain axis dynamics for reducing oxidative stress, and offer a novel strategy for ASD intervention.

Probiotics and Fermented Foods Gut microbiota and health Gastrointestinal motility and disorders

References 84