Complexed Tartary buckwheat starch with ginger exosomes modulates digestion resistance and gut microbiota to alleviate metabolic dysregulation in T2DM mice

Food & Function 2026

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Authors: Shuyan Zhou, Yan Zeng, Lei Wang, Yujun Ouyang, Kezhi Hou, Yingjie Zhang, Guohui Nan, Huala Wu, Chenglei Li, Haixia Zhao, Qi Wu
DOI: 10.1039/d5fo05037e
Cited by: 1
References: 81

Abstract

TBS–GELNs composite resistant starch (GTBS) stabilizes postprandial blood glucose levels through multiple mechanisms and offers distinct advantages in preventing and managing metabolic diseases such as diabetes.

Fields of Study & Subjects

Food composition and properties Ginger and Zingiberaceae research Gut microbiota and health

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
3
Pages
1231–1250
Publication date
1 January 2026
Language
EN