Comment on “Plant-based diet and risk of arthritis: a nationwide cohort study of the Chinese elderly population” by H. Zhang, J. Liang, Y. Han, J. Tian, Y. Tu, R. Fan, W. Zhu, Z. Zhang and H. Zhao, Food Func. , 2025, 16 , 6576

Food & Function 2026 Open access

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Authors: Tong Xin, Che Wang, Cuiting Gong, Jingjing He, Xiaoping Wang, Aijing Liu
DOI: 10.1039/d5fo05090a
Cited by: 0

Abstract

A stratified view of plant-based diets suggests that although they benefit inflammatory arthritis, such as RA, in older adults, they may involve musculoskeletal trade-offs and be linked to higher OA risk.

Fields of Study & Subjects

Nutritional Studies and Diet Agriculture Sustainability and Environmental Impact Nutrition and Health Studies

Publication details

Journal / source
Food & Function
Volume
17
Issue
8
Pages
3806–3810
Publication date
1 January 2026
Language
EN