Ameliorating effect of bovine bone collagen peptide/astragalus polysaccharide combination on bone mineral density and its underlying mechanism

Food & Function 2026

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Authors: Xiaozhou Wang, Shikun Suo, Yanli Wang, Daodong Pan, Lihui Du, Juan Wang, Xinchang Gao, Yali Dang
DOI: 10.1039/d5fo05131b
Cited by: 1
References: 67

Abstract

RT-qPCR and western blot analyses. These findings demonstrate that the BBCP/APS combination synergistically enhances BMD, overcomes single-component limitations, and provides valuable insights for functional food development.

Fields of Study & Subjects

Collagen: Extraction and Characterization Bone health and osteoporosis research Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
4
Pages
2003–2017
Publication date
1 January 2026
Language
EN