Genetic determinants of lycopene concentration in subcutaneous adipose tissue: insights into interindividual variability in adult males
Abstract
Lycopene is a carotenoid obtained primarily from tomatoes and tomato-based products.
Fields of Study & Subjects
Antioxidant Activity and Oxidative Stress
Retinoids in leukemia and cellular processes
Vitamin K Research Studies
Publication details
- Journal / source
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Volume
- 17
- Issue
- 7
- Pages
- 3148–3160
- Publication date
- 1 January 2026
- Language
- EN