Structural activity remodeling of wheat protein peptides during simulated gastrointestinal digestion: insights into antioxidant and enzyme inhibitory functionalities

Food & Function 2026

View at publisher
Authors: Siyu Hou, Penghui Zhao, Jianyu Huang, Zhizhi Yang, Yinchen Hou, Jicheng Chen
DOI: 10.1039/d5fo05244k
Cited by: 1
References: 36

Abstract

Bioactive food peptides demonstrate potential in chronic disease intervention, yet their structure–activity dynamics during digestion remain poorly understood.

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Proteins in Food Systems Food Allergy and Anaphylaxis Research

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
8
Pages
3513–3528
Publication date
1 January 2026
Language
EN