Fermented barley bran addition improved the digestive properties, gastrointestinal phenol release and the antioxidant activities of extruded rice

Food & Function 2026

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Authors: Yufeng He, Mingzhe Chen, Yunxuan Tang, Wenxuan Tui, Qi Gan, Ying Zhu, Jiayan Zhang, Yansheng Zhao, Xiangping Zhang, Xiang Xiao

DOI: 10.1039/d5fo05414a

Cited by: 1

References: 59

Abstract

Fermented barley bran can be used as a functional ingredient of staple foods.

Food composition and properties Probiotics and Fermented Foods GABA and Rice Research

References 59