Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adults

Food & Function 2026 Open access

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Authors: Sitong Zhou, Heleena Moni Bottu, Jean‐Christophe Jacquier, Raquel Cama-Moncunill, Mark Timlin, Deirdre Hennessy, M. O'Donovan, André Brodkorb, Jeremiah J. Sheehan, Eileen R. Gibney, Peter G. Dunne, Emma L. Feeney
DOI: 10.1039/d5fo05631d
Cited by: 1
References: 51

Abstract

: Cheddar cheese intake may improve vitamin K status, and vitamin K intake from cheese may induce sex-specific effects on blood lipid profiles in overweight middle-aged adults.

Fields of Study & Subjects

Vitamin K Research Studies Nutritional Studies and Diet Food Industry and Aquatic Biology

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
8
Pages
3784–3793
Publication date
1 January 2026
Language
EN