Expanding the product spectrum in mixed-culture fermentation of organic solid waste through operational control

Green Chemistry 2026 Open access

Read full text
Authors: Hanna Prusak, Natalia Gutowska, Emilie Alaux, Mateusz Szczygiełda, Nay Yee Wint, Diana Z. Sousa, Mateusz Łężyk, Piotr Oleśkowicz-Popiel
DOI: 10.1039/d5gc05638a
Cited by: 1
References: 63

Abstract

Operational control of pH, temperature, and retention time in OFMSW fermentation directs microbial community composition toward distinct carboxylate profiles, achieving selective production of caproate, succinate, or lactate.

Fields of Study & Subjects

Anaerobic Digestion and Biogas Production Composting and Vermicomposting Techniques Biofuel production and bioconversion

Publication details

Journal / source
Green Chemistry
Publisher
Royal Society of Chemistry (RSC)
Volume
28
Issue
17
Pages
7303–7315
Publication date
1 January 2026
Language
EN