Fabrication of gallic acid crosslinked chitosan/poly(1-vinylpyrrolidone- co -vinyl acetate) antioxidant films for green chilli packaging

RSC Applied Polymers 2026 Open access

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Authors: Bhagyalakshmi A. Sheeparamatti, Priyanka Baburao, Priyadarshini, Shiddalingesh G. Havanur, Ravindra B. Chougale, Manjushree Nagaraj Gunaki, Ajitkumar Appayya Hunashyal, Saraswati P. Masti, Nagarjuna Prakash Dalbanjan, S.K. Praveen Kumar
DOI: 10.1039/d5lp00339c
Cited by: 19
References: 83

Abstract

Gallic acid-incorporated biodegradable films with superior antioxidant efficiency for green chilli storage.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging biodegradable polymer synthesis and properties Polymer Science and PVC

Publication details

Journal / source
RSC Applied Polymers
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
2
Pages
767–784
Publication date
1 January 2026
Language
EN