Design and formulation of saponin-based, mustard oil-derived, extra stable oil-in-water emulsion: exploration of its antimicrobial activity
Abstract
Pictorial representation of the design and formulation of a saponin-based mustard oil-derived extra stable oil-in-water emulsion: exploration of its antimicrobial activity.
Fields of Study & Subjects
Proteins in Food Systems
Natural product bioactivities and synthesis
Advancements in Transdermal Drug Delivery
Publication details
- Journal / source
- New Journal of Chemistry
- Publisher
- Royal Society of Chemistry (RSC)
- Volume
- 50
- Issue
- 8
- Pages
- 3607–3614
- Publication date
- 1 January 2026
- Language
- EN