Development of a sensor for the selective detection of manganese in aqueous media using grapefruit peel pectin-decorated silver nanoparticles
Abstract
A dispersion of grapefruit pectin-stabilized silver nanoparticles was synthesized via aqueous reduction and applied for Mn 2+ detection. Formation of a brown color after one hour confirmed selective sensing of Mn 2+ ions.
Fields of Study & Subjects
Biosensors and Analytical Detection
Molecular Sensors and Ion Detection
Electrochemical sensors and biosensors
Publication details
- Journal / source
- RSC Advances
- Publisher
- Royal Society of Chemistry (RSC)
- Volume
- 16
- Issue
- 10
- Pages
- 8971–8984
- Publication date
- 1 January 2026
- Language
- EN