Upgrading sugarcane straw into biopigments via enzymatic hydrolysis and fermentation by Monascus ruber : integrating statistical analysis and kinetic modeling

Reaction Chemistry & Engineering 2026

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Authors: Lucas Ramos, Maria Luiza Gamboa, Gabriel Leda Arruda, Júlio C. Santos, Félix Monteiro Pereira, Anuj Kumar Chandel
DOI: 10.1039/d5re00500k
Cited by: 1
References: 29

Abstract

In this work, the Kraft process was employed for lignin extraction from sugarcane straw and the resulting cellulosic pulp was fractionated and chemically characterized and subsequently subjected to enzymatic hydrolysis.

Fields of Study & Subjects

Microbial Metabolism and Applications Biochemical and biochemical processes Food Chemistry and Fat Analysis

Publication details

Journal / source
Reaction Chemistry & Engineering
Publisher
Royal Society of Chemistry (RSC)
Volume
11
Issue
6
Pages
1262–1273
Publication date
1 January 2026
Language
EN