Integrated multi-stream valorization of kitchen food waste through enzymatic hydrolysis and selective fermentation

RSC Sustainability 2026 Open access

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Authors: Shubhangi Arvelli, Deokyeol Jeong, Mairui Zhang, Linjing Jia, Haixin Peng, Ji Qi, Negar Arabi, Shabnam Babaei, E. Oh, Jikai Zhao
DOI: 10.1039/d5su00778j
Cited by: 2
References: 60

Abstract

This study propose a multistream biorefinery converting food waste into fats, fermentable glucose, and protein rich residue, which further valorized into biodiesel, ethanol, 3-hydroxyproponic acid, and animal feed, supporting a circular economy.

Fields of Study & Subjects

Biofuel production and bioconversion Enzyme Catalysis and Immobilization Protein Hydrolysis and Bioactive Peptides

Publication details

Journal / source
RSC Sustainability
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
2
Pages
987–995
Publication date
1 January 2026
Language
EN