Constructing an enzyme-free highly sensitive blood sugar detection platform based on the Maillard reaction using amino-functionalized black phosphorus quantum dot hydrogels

Journal of Materials Chemistry C 2026

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Authors: Guangwei Li, Kexin Wang, Dongliang Zhang, Yuyan Tang, Hui Zheng, Qian Chen, Haidong He, Yu Chen
DOI: 10.1039/d5tc03717d
Cited by: 0
References: 32

Abstract

An enzyme-free, highly sensitive blood glucose platform based on Maillard reaction using amino-functionalized black phosphorus quantum dot hydrogels is built. Blood glucose values measured by the device match hospital enzymatic test results.

Fields of Study & Subjects

Electrochemical sensors and biosensors Advanced biosensing and bioanalysis techniques Carbon and Quantum Dots Applications

Publication details

Journal / source
Journal of Materials Chemistry C
Volume
14
Issue
14
Pages
5688–5698
Publication date
1 January 2026
Language
EN