Metal–phenolic network-based edible coatings: a new class of antimicrobial and antioxidant barriers for fresh produce preservation

Sustainable Food Technology 2026 Open access

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Authors: Harshita Jain, Iyabo Christianah Oladipo, Jashanveer Kaur, Derya Ucbas, Lovepreet Singh
DOI: 10.1039/d6fb00003g
Cited by: 7
References: 139

Abstract

Metal–phenolic network edible coatings form thin antimicrobial and antioxidant barriers on fresh produce, reducing microbes, browning, and moisture loss to extend shelf life and maintain quality.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Postharvest Quality and Shelf Life Management Listeria monocytogenes in Food Safety

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
3
Pages
2314–2331
Publication date
1 January 2026
Language
EN