Development and characterization of rice straw-derived all-cellulose nanocomposite films reinforced with cellulose nanofibers obtained via high-intensity ultrasonication and high-shear dispersion

Sustainable Food Technology 2026 Open access

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Authors: Sadhana Jadaun, Saleem Siddiqui, Sneh Bangar
DOI: 10.1039/d6fb00014b
Cited by: 1
References: 113

Abstract

Agricultural residue, rice straw, represents an underutilized source of cellulose with potential for value-added applications.

Fields of Study & Subjects

Advanced Cellulose Research Studies Natural Fiber Reinforced Composites Electrospun Nanofibers in Biomedical Applications

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
4
Pages
4226–4248
Publication date
1 January 2026
Language
EN