Optimisation of laminar jet flow microencapsulation variables to enhance the anthocyanin retention and antioxidant function of sohiong

Sustainable Food Technology 2026 Open access

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Authors: Roshiya Nongmaithem, Raju Sasikumar, Kaviarasu G., Selva Kumar T., Ravikumar Rajarathinam, Paras Sharma, Sheena Haorongbam, Kowsalya T., K. Senthilkumar, Amit K. Jaiswal
DOI: 10.1039/d6fb00019c
Cited by: 2
References: 42

Abstract

Anthocyanins are valuable dietary elements with biological functions and health-promoting effects.

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Food Drying and Modeling

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
3
Pages
3216–3226
Publication date
1 January 2026
Language
EN