Fermentation-driven modulation of protein, mineral and peptide bioaccessibility in SC-CO 2 -defatted spirulina during in vitro digestion

Sustainable Food Technology 2026 Open access

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Authors: Yixuan Liu, Noelia Pallarés, Albert Sebastià, Pedro V. Martínez‐Culebras, Francisco J. Martí-Quijal, Juan Manuel Castagnini, Yuthana Phimolsiripol, Houda Berrada, Francisco J. Barba
DOI: 10.1039/d6fb00048g
Cited by: 1
References: 42

Abstract

LAB fermentation of SC-CO 2 -defatted spirulina generated digest-supernatant fractions enriched in bioaccessible proteins, minerals, antioxidants, and peptide sequences with potential bioactivities.

Fields of Study & Subjects

Protein Hydrolysis and Bioactive Peptides Enzyme Catalysis and Immobilization Studies on Chitinases and Chitosanases

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
5
Pages
4951-4960
Publication date
1 January 2026
Language
EN