Fully unlocking the potential of Chenpi ( Citri Reticulatae Pericarpium ) as a functional ingredient in food development

Sustainable Food Technology 2026 Open access

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Authors: Guoqiang Zhang, Hiotong Mak, Zheng Zhang, Ting Zhang, 王远辉, Run‐Yang Zhang, Hua-Min Liu, Shaobo Zhou, Bin Wu
DOI: 10.1039/d6fb00080k
Cited by: 1
References: 137

Abstract

A shift to a sustainable and healthy diet is key to the establishment of a sustainable food system and the achievement of the sustainable development agenda.

Fields of Study & Subjects

Seed and Plant Biochemistry Polysaccharides Composition and Applications Hibiscus Plant Research Studies

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
4
Pages
3399–3412
Publication date
1 January 2026
Language
EN