Fabrication of sustainable composite films based on chitosan/deep eutectic solvent/tannic acid quantum dots for bioactive pork preservation

Sustainable Food Technology 2026 Open access

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Authors: Malin Cui, Tongtong Li, De-Mei He, Miaoling Huang, Shuqin Chen
DOI: 10.1039/d6fb00103c
Cited by: 1
References: 50

Abstract

A biodegradable CS/DES/TAQDs composite film with strong UV-shielding, antioxidant and antibacterial properties was developed for pork packaging, extending pork shelf-life to 7 days at 4 °C.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Ionic liquids properties and applications Advanced Cellulose Research Studies

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
4
Pages
4262–4275
Publication date
1 January 2026
Language
EN