AI-integrated multisensory platforms for real-time monitoring of postharvest physiological changes in horticultural crops

Sustainable Food Technology 2026 Open access

Read full text
Authors: Mukhtar Iderawumi Abdulraheem, Olaniyi Amos Fawole
DOI: 10.1039/d6fb00177g
Cited by: 1
References: 80

Abstract

AI-integrated multisensory platforms combine optical, gas, and IoT sensors with machine learning to enable real-time monitoring of postharvest physiology, reducing food losses and supporting sustainable, data-driven horticultural supply chains.

Fields of Study & Subjects

Smart Agriculture and AI Postharvest Quality and Shelf Life Management Food Supply Chain Traceability

Publication details

Journal / source
Sustainable Food Technology
Publisher
Royal Society of Chemistry (RSC)
Volume
4
Issue
5
Pages
4630-4663
Publication date
1 January 2026
Language
EN