Advances in starch-based binary and ternary complexes with lipids and proteins: mechanisms, digestibility, and applications in low-glycemic foods
Abstract
Multi-scale defense mechanisms of starch–lipid–protein complexes against enzymatic digestion. The ternary complex suppresses starch digestion via a series of multi-level defense mechanisms spanning from the macroscopic to the molecular level.
Fields of Study & Subjects
Food composition and properties
Advanced Glycation End Products research
Proteins in Food Systems
Publication details
- Journal / source
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Volume
- 17
- Issue
- 12
- Pages
- 5296–5332
- Publication date
- 1 January 2026
- Language
- EN