Adhering to dietary guidelines does not yield flavanol intake levels associated with beneficial cardiovascular effects

Food & Function 2026 Open access

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Authors: Javier I. Ottaviani, John W. Erdman, Francene M. Steinberg, JoAnn E. Manson, Howard D Sesso, Hagen Schroeter, Gunter G C Kuhnle
DOI: 10.1039/d6fo00867d
Cited by: 1
References: 32

Abstract

. Similar findings were observed in EPIC-Norfolk as well as through flavanol intake simulations considering fruits and vegetables commonly consumed in the US diet. In conclusion, adherence to existing dietary guidelines does not yield flavanol intake levels comparable to those shown to provide cardiovascular benefits in COSMOS. Thus, specific dietary reference values for flavanols may still be necessary if aiming to increase the intake of these dietary compounds.

Fields of Study & Subjects

Phytoestrogen effects and research Phytochemicals and Antioxidant Activities Nutritional Studies and Diet

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
12
Pages
5715–5725
Publication date
1 January 2026
Language
EN