Saturated alginate oligosaccharide as a new functional food: preparation, characterization and alleviation of cognitive impairment through pre-intervention

Food & Function 2026

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Authors: Youjing Lv, Meng Shao, Zhiliang Fu, Depeng Lv, Qingsen Shang, Yue Yang, C P Wang, Peng Guo, Shuang Lin, Xi Zhang, Xia Zhao, Guangli Yu
+1 more Quancai Li
DOI: 10.1039/d6fo01790h
Cited by: 1
References: 44

Abstract

-arachidonoyl dopamine level in serum and the linoleoyl ethanolamide level in the cerebral cortex. Collectively, SAOS prevents and improves mild memory impairment, offering a promising nutritional strategy for managing mild cognitive impairment.

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Polysaccharides and Plant Cell Walls Proteoglycans and glycosaminoglycans research

Publication details

Journal / source
Food & Function
Publisher
Royal Society of Chemistry (RSC)
Volume
17
Issue
14
Pages
6391–6404
Publication date
1 January 2026
Language
EN