Eco-efficient hydrolysis of coconut oil: a continuous hydrothermal and water-only process for the production of oleochemicals

Green Chemistry 2026 Open access

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Authors: Enkeledo Menalla, Diego R. Martín, Luis Vaquerizo, J. W. Tester, M J Cocero, Danilo Cantero
DOI: 10.1039/d6gc00718j
Cited by: 3
References: 87

Abstract

A continuous hydrothermal process using water as reaction medium was investigated for the selective hydrolysis of triglycerides under sub- and supercritical conditions.

Fields of Study & Subjects

Food Chemistry and Fat Analysis Subcritical and Supercritical Water Processes Catalysis for Biomass Conversion

Publication details

Journal / source
Green Chemistry
Publisher
Royal Society of Chemistry (RSC)
Volume
28
Issue
14
Pages
6241–6260
Publication date
1 January 2026
Language
EN