Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages

Journal of Analytical Atomic Spectrometry 2026 Open access

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Authors: Marina Patriarca, James P. C. Coverdale, Alan Cross, Montserrat González-Estecha, Sarah Hill, David Milde, Julian F. Tyson
DOI: 10.1039/d6ja90007k
Cited by: 2
References: 284

Abstract

This review discusses developments in elemental mass spectrometry, atomic absorption, emission and fluorescence, XRF and LIBS, as applied to the analysis of specimens of clinical interest, foods and beverages. Sample preparation procedures and quality assurance are also included.

Fields of Study & Subjects

Laser-induced spectroscopy and plasma Analytical chemistry methods development Identification and Quantification in Food

Publication details

Journal / source
Journal of Analytical Atomic Spectrometry
Publisher
Royal Society of Chemistry (RSC)
Volume
41
Issue
3
Pages
819–898
Publication date
1 January 2026
Language
EN