Reinforcing pomelo peel pectin beads with l -glutamate-modified graphene oxide for high-stability BOD biosensing

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Authors: Boi An Tran, Vy Thi Tuong Nguyen, Ngoc Xuan Nguyen, Thi‐Kim‐Chi Huynh, Thanh-Linh Huynh Duong, Thanh-Quang Le, Hoang‐Duy Nguyen, Thi‐Kim‐Dung Hoang
Cited by: 1
References: 41

Abstract

, oxytetracycline, and simulated wastewater media, whereas the pristine pectin degraded rapidly. These improvements are attributed to the strong interfacial interactions, including hydrogen bonding and electrostatic interactions, between GluGO and the pectin matrix. In general, the results demonstrate that Pec-GluGO composite beads combine high stability, reduced cytotoxicity, and enhanced microbial compatibility, establishing them as promising, eco-friendly materials for wastewater treatment and sensitive BOD biosensing systems.

Fields of Study & Subjects

Graphene and Nanomaterials Applications Nanocomposite Films for Food Packaging Hydrogels: synthesis properties applications

Publication details

Journal / source
RSC Advances
Publisher
Royal Society of Chemistry (RSC)
Volume
16
Issue
23
Pages
20498–20513
Publication date
1 January 2026
Language
EN