Development of a sodium alginate-silver/zinc oxide – cinnamaldehyde nanocomposite film for coating chicken meat and evaluation of meat safety

RSC Advances 2026 Open access

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Authors: K. A. Deepika Roy, Shivaprasad Shivappa Desai, Padikkamannil Abishad, Rahul Krishnan, Valil Kunjukunju Vinod, J. J. Sruthimol, Anjineyulu Kothakotta, Sukhadeo Baliram Barbuddhe, Deepak B. Rawool, Jess Vergis
DOI: 10.1039/d6ra01488g
Cited by: 3
References: 71

Abstract

migration. These findings demonstrate that alginate-Ag/ZnO-N film offers a safe, edible, functional, and environmentally sustainable biomaterial platform for meat preservation, supporting circular bioeconomy-driven food systems.

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Collagen: Extraction and Characterization biodegradable polymer synthesis and properties

Publication details

Journal / source
RSC Advances
Publisher
Royal Society of Chemistry (RSC)
Volume
16
Issue
19
Pages
17233–17248
Publication date
1 January 2026
Language
EN