Curcumin-loaded Pickering emulsions with sustained antimicrobial and anti-inflammatory activity promote immunomodulation and bone regeneration in periodontitis
Abstract
In a periodontitis model, PE-CUR treatment markedly attenuates periodontal inflammation and alveolar bone loss, indicating protection against tissue destruction. Mechanistically, PE-CUR promotes macrophage polarization toward an anti-inflammatory phenotype characterized by reduced M1-associated markers and enhanced M2-associated markers. This shift is accompanied by upregulation of anti-inflammatory cytokines and suppression of pro-inflammatory mediators, likely through modulation of the MAPK and PI3K/Akt signaling pathways. Additionally, PE-CUR inhibits osteoclast formation while promoting osteoblast activation and differentiation, thereby preserving alveolar bone and facilitating periodontal tissue regeneration. Collectively, these findings underscore the potential of PE-CUR as an innovative and comprehensive therapeutic strategy for periodontitis-one that concurrently addresses infection, inflammation, and tissue regeneration. This multi-functional approach holds promise as a novel periodontitis treatment and warrants further clinical investigation.
Fields of Study & Subjects
Oral microbiology and periodontitis research
Proteins in Food Systems
Bone and Dental Protein Studies
Publication details
- Journal / source
- Journal of Materials Chemistry B
- Publisher
- Royal Society of Chemistry (RSC)
- Volume
- 14
- Issue
- 32
- Pages
- 10055–10078
- Publication date
- 1 January 2026
- Language
- EN