The effect of adding green concentrate based on Azolla pinnata and Spirulina platensis on the quality of quail eggs ( Coturnix japonica )

BIO Web of Conferences 2026 Open access

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Authors: Satria Budi Kusuma, Adib Norma Respati, Suci Wulandari, Amal Bahariawan, Dharwin Siswantoro, Dadik Pantaya, Muhammad Rozaq
DOI: 10.1051/bioconf/202621003003
Cited by: 0
References: 8

Abstract

The study evaluated the effect of Azolla pinnata and Spirulina platensis-based green concentrates on quail (Coturnix japonica) egg quality. A completely randomized design was employed with three treatments: P0 (control), P1 (10% Azolla), and P2 (10% Azolla + 0.1% Spirulina), each with five replicates. Results indicated that while egg weight and Haugh Unit remained unaffected (p>0.05), yolk colour score was significantly enhanced (p

Fields of Study & Subjects

Animal Nutrition and Physiology Meat and Animal Product Quality Livestock and Poultry Management

Publication details

Journal / source
BIO Web of Conferences
Volume
210
Pages
03003–03003
Publication date
1 January 2026
Language
FR