The effect of adding green concentrate based on

Springer Link (Chiba Institute of Technology) 2026 Open access

Read full text
Authors: Satria Budi Kusuma, Adib Norma Respati, Suci Wulandari, Amal Bahariawan, Dharwin Siswantoro, Dadik Pantaya, Muhammad Rozaq
DOI: 10.1051/bioconf/202621003003/pdf
Cited by: 0

Abstract

The study evaluated the effect of Azolla pinnata and Spirulina platensis-based green concentrates on quail (Coturnix japonica) egg quality. A completely randomized design was employed with three treatments: P0 (control), P1 (10% Azolla), and P2 (10% Azolla + 0.1% Spirulina), each with five replicates. Results indicated that while egg weight and Haugh Unit remained unaffected (p>0.05), yolk colour score was significantly enhanced (p

Fields of Study & Subjects

Animal Nutrition and Physiology Meat and Animal Product Quality Livestock and Poultry Management

Publication details

Journal / source
Springer Link (Chiba Institute of Technology)
Publication date
15 January 2026
Language
EN