Evaluating The Impact of Prolonged Egg Storage on Hatchability, Moisture Loss and Quality Parameters in Japanese Quails

Storing hatching eggs is a common practice in the poultry industry, but data on the effects of storage under tropical ambient temperatures are limited. This study evaluated the impact of prolonged egg storage on the hatchability, moisture loss, incubation period, and embryonic mortality of Japanese quail (Coturnix japonica) eggs, alongside their effects on hatchling weight. The experiment was carried out at the Quail Rearing Facility and Hatchery Production Site at the Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Sandakan. A total of 495 Japanese quail eggs were divided into 11 storage groups (0 to 10 consecutive days), with three replicates of 15 eggs in each experimental group. The eggs were stored at room temperature (28 ± 1 °C, 60-65% relative humidity) before incubation under controlled conditions at 37.5 °C and 60% relative humidity. The results indicated that hatchability significantly decreased with increasing storage period (p