Preface

The proceedings of the 5th International Conference on Food Science and Engineering (ICFSE) 2025, with the theme "Shaping the Future of Sustainable Food Systems Through Innovation in Food Science and Engineering," are presented with great pleasure.In order to address food technology and engineering, this conference acts as an interdisciplinary forum that unites researchers, academics, practitioners, and policymakers.Sustainable food issues are a key agenda within the Sustainable Development Goals (SDGs), particularly regarding achieving food security, improving nutrition, and supporting sustainable agriculture.Therefore, the role of food science and technology is critical, both in developing innovative production, enhancing food safety, and minimizing the environmental impact of global food systems.Through this forum, we hope to identify creative solutions that are not only based on academic research but are also implementable in policies and practical applications.The scope of the 5th ICFSE 2025 covers a wide range of critical topics, including: