Performance of Alginate-Based Coatings in Liquid Smoke Encapsulation

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Authors: Iffah Muflihati, Ayuni Rizma Maulida, Umar Hafidz Asy’ari Hasbullah, Arief Rakhman Affandi, Silvia Dwi Suryani, Abdillah Fathan Generus Annajah
Cited by: 0
References: 8

Abstract

Liquid smoke contains bioactive compounds such as phenols, carbonyls, and organic acids that function as antimicrobial and antioxidant agents. However, its major limitation is its high volatility, which requires protection through encapsulation. This study aimed to determine the characteristics of encapsulated liquid smoke using the coacervation technique with various coating materials, including alginate (A), alginate+gum arabic (AA), alginate+chitosan (AK), alginate+tapioca (AT), and alginate+maltodextrin (AM), as well as two drying methods, cabinet dryer (CB) and open air drying (OA). The results showed that the two factors coating material and drying method significantly affected the total phenol, total acidity, total carbonyl content, encapsulation efficiency, and loading capacity. Total phenol range from 0.75–3.20%, total acidity from 1.72– 4.33%, and total carbonyl content from 6.26–11.53%. AK combination produced the highest retention of phenols, acids, and carbonyls, as well as the highest encapsulation efficiency and loading capacity.

Fields of Study & Subjects

Microencapsulation and Drying Processes Proteins in Food Systems Food Drying and Modeling

Publication details

Journal / source
BIO Web of Conferences
Volume
219
Pages
01005–01005
Publication date
1 January 2026
Language
EN