Diet Quality and Diversity According to Ultra-Processed Food Consumption in Nondialytic Chronic Kidney Disease: A Cross-Sectional Study

Journal of Renal Nutrition 2026

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Authors: Amanda Goulart de Oliveira Sousa, Hellen Christina Neves Rodrigues, Luciana Bronzi de Souza, Mariana Ferreira dos Santos, Nara Aline Costa, Maria do Rosário Gondim Peixoto
DOI: 10.1053/j.jrn.2026.04.006
Cited by: 1
References: 41

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutritional Studies and Diet Nutrition Genetics and Disease

Publication details

Journal / source
Journal of Renal Nutrition
Publisher
Elsevier BV
Publication date
1 April 2026
Language
EN