Höhere kardiovaskuläre Mortalität bei Konsum hochverarbeiteter Lebensmittel (prospektive Kohortenstudie)

Aktuelle Kardiologie 2026

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DOI: 10.1055/a-2747-5874
Cited by: 0
References: 1

Fields of Study & Subjects

Consumer Attitudes and Food Labeling Nutritional Studies and Diet Cardiovascular Health and Risk Factors

Publication details

Journal / source
Aktuelle Kardiologie
Volume
15
Issue
01
Pages
12–12
Publication date
1 February 2026
Language
DE