Optimal carrot juice level in steamed sponge cake for nutrition and quality

AIP conference proceedings 2026

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Authors: Mehdi Safari, Rahmah Utami Budiandari, Ida Agustini Saidi, Lukman Hudi, Rafis Abazov, Sharapova Shakhnoza Rakhmatulloyevna, Ravshanov Normahmad Kayumovich
DOI: 10.1063/5.0296341
Cited by: 0
References: 6

Fields of Study & Subjects

Food Science and Nutritional Studies Freezing and Crystallization Processes Polysaccharides Composition and Applications

Publication details

Journal / source
AIP conference proceedings
Volume
3378
Pages
070002–070002
Publication date
1 January 2026