Identification of antibiotic residues in broiler meat and liver at traditional markets in Bandar Lampung

Broiler is one of the sources of animal protein which is widely consumed in Indonesia. This broiler meat and liver should be free from antibiotic residues. The threat to public health caused by the availability of antibiotics in food can cause health problems, allergic reactions, poisoning, immune response and even resistance to antibiotics. In this case, the provision of safe, healthy, whole and halal (ASUH) food from livestock needs to be monitored for antibiotic residues. This research was performed to identify antibiotic residu of broiler breast meat and liver at Traditional market in Bandar Lampung. The study used a total sampel of nine breast meat and liver. Antibiotic residu were tetsted in Balai Veteriner Lampung. The result showed that antibiotic were not detected in breast meat and liver broiler at traditional market in Bandar lampung.