Flavanoid anaylisis of secang wood extraction (Caesalpinia Sappan) as a preservative in tomato sauce

View at publisher
Authors: Ummu Aimanah, Ilham Ahmad, M. Munira
Cited by: 0
References: 2

Fields of Study & Subjects

Biological Stains and Phytochemicals Plant-Derived Bioactive Compounds Wood and Agarwood Research

Publication details

Journal / source
AIP conference proceedings
Volume
3378
Pages
070004–070004
Publication date
1 January 2026