Optimizing drying and sucrose levels for nutritious watermelon albedo candy

AIP conference proceedings 2026

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Authors: Rachmawati Amaria, Al Machfudz, Syarifa Ramadhani Nurbaya, Rima Azara, Sharapova Shakhnoza Rakhmatulloyevna, Anuarbek Kakabayev, Amriddinova Rayhona Sadriddinovna
DOI: 10.1063/5.0307956
Cited by: 0
References: 8

Fields of Study & Subjects

Food Drying and Modeling Food composition and properties Irrigation Practices and Water Management

Publication details

Journal / source
AIP conference proceedings
Volume
3378
Pages
070005–070005
Publication date
1 January 2026