The effect of Moringa (moringa oleifera) and turmeric (Curcuma domestica Val.) on quality quail eggs

The aim of this research was to analyze the quality of quail eggs treated with feed with the addition of Moringa leaves and turmeric. This research used 40 commercial quail (Coturnix-coturnix japonica), Moringa leaf flour, turmeric flour, and commercial quail feed. The design used was a Completely Randomized Design (CRD) with four treatments and 5 replications. Treatment T0 was the control diet (not using Moringa leaves and turmeric), T1 was the diet with 2% Moringa leaves added, T2 was the diet with 0.5% turmeric added, T3 was the diet with 2% Moringa leaves and 0.5% turmeric added. Conclusion, the treatment of 0.5% turmeric flour and 2% Moringa leaves had no effect (P˃0.05) on feed consumption, egg weight, yolk weight, yolk index, and haugh units.