Optimizing sucrose and carrageenan for red dragon fruit jelly candy
Fields of Study & Subjects
Botanical Research and Applications
Microencapsulation and Drying Processes
Seaweed-derived Bioactive Compounds
Publication details
- Journal / source
- AIP conference proceedings
- Volume
- 3378
- Pages
- 070006–070006
- Publication date
- 1 January 2026