Optimizing sucrose and carrageenan for red dragon fruit jelly candy

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Authors: Nurul Iman Nurul Fuad, Lukman Hudi, Rima Azara, Ida Agustini Saidi, Anuarbek Kakabayev, Ergashev Ismail Tashkentovich, Sobirov Bobur Baxtishodovich
Cited by: 0
References: 8

Fields of Study & Subjects

Botanical Research and Applications Microencapsulation and Drying Processes Seaweed-derived Bioactive Compounds

Publication details

Journal / source
AIP conference proceedings
Volume
3378
Pages
070006–070006
Publication date
1 January 2026