Assessing the physicochemical and functional properties of cassava and wheat flour

AIP conference proceedings 2026

View at publisher
Authors: Nur Fathin Shamirah Daud, Farhan Mohd Said, Fatmawati Adam
DOI: 10.1063/5.0313304
Cited by: 1
References: 23

Fields of Study & Subjects

Cassava research and cyanide Food composition and properties Phytase and its Applications

Publication details

Journal / source
AIP conference proceedings
Publisher
AIP Publishing
Volume
3380
Pages
060008–060008
Publication date
1 January 2026